Is your organization facing these challenges?
Many food production, processing, and trading organizations have implemented or are deploying ISO 22000/HACCP but still struggle with system operations.
✓ Failure to fully understand ISO 22000 and HACCP requirements.
✓ Lack of a competent internal audit team.
✓ Difficulty identifying and controlling food safety hazards.
✓ Internal audits are ineffective or performed only as a formality.
✓ Encountering numerous non-conformities during certification audits.
✓ The food safety management system lacks continuous improvement.
KMRA's training course is specifically designed to address these challenges, empowering your business to enhance the operational efficiency of your food safety management system and meet the requirements of customers, regulatory bodies, and export markets.
What value does the course bring to your organization?
Building a Professional Internal Audit Team
Equip your team with the essential knowledge and skills to conduct internal audits in accordance with ISO 22000 & HACCP requirements and guidelines.
Developing Competent Internal Audit Personnel
Train personnel to effectively plan, execute, and report on internal food safety audits.
Controlling Food Safety Hazards
Enhance the capability to identify, analyze, and control biological, chemical, and physical hazards.
Achieving Certification Readiness
Help your business proactively prepare for certification, surveillance, or recertification audits.
Driving Continual Improvement
Enhance management system effectiveness, mitigate risks, and boost customer confidence.
Who should attend?
This training course is suitable for:
- ISO Management Team members
- Food Safety Management Representatives (FSMR)
- QA/QC Personnel
- Production Managers, Quality Managers
- ISO 22000 Specialists
- Internal Auditors
- Food manufacturing, processing, packaging, storage, and trading enterprises
- Organizations preparing for ISO 22000 or HACCP certification
Training program content
|
DATE |
COURSE CONTENT |
|
DAY 1 From 08:30 AM to 04:30 PM |
OVERVIEW OF FOOD SAFETY & FOOD SAFETY MANAGEMENT SYSTEMS (HACCP / ISO 22000) • How to address food safety issues? • How does a food safety management system support achieving business objectives? • Why are risk identification and management critical? • What are the objectives of HACCP/ISO 22000? • Key updates in ISO 22000:2018 compared to the ISO 22000:2005 version INTERPRETATION OF HACCP / ISO 22000 STANDARD REQUIREMENTS • What are the requirements of HACCP/ISO 22000? Interpretation • Terms and definitions related to auditing/internal auditing with reference to HACCP/ISO 22000 standards *True/False exercises, multiple-choice questions (MCQs), and case studies |
|
DAY 2 From 08:30 AM to 04:30 PM |
SKILLS AND REQUIREMENTS FOR AN INTERNAL AUDITOR • Audit objectives • Audit principles • Preparing audit checklists • Audit interview techniques / Conducting audit interviews • Managing audit meetings • Presenting recommendations for corrective and preventive actions PRACTICAL APPLICATION OF HACCP / ISO 22000 FOOD SAFETY MANAGEMENT SYSTEM INTERNAL AUDITING • Practical internal auditing • Audit reporting and post-audit follow-up on corrective actions EXAMINATION |
Part 1: ISO 22000:2018 & HACCP Awareness
• Overview of Food Safety Management System (FSMS)
• Introduction to ISO 22000:2018
• 7 Principles of HACCP
• Prerequisite Programs (PRPs)
• Hazard analysis and determination of control measures
• ritical Control Points (CCPs) and Operational Prerequisite Programs (OPRPs)
• Detailed explanation of ISO 22000:2018 requirements
• Risk-based approach in food safety management
Part 2: ISO 22000 / HACCP Internal Auditing
• Overview of internal auditing
• Audit principles
• Managing an audit program
• Audit planning / Developing an audit plan
• Preparing audit checklists
• Interview techniques and gathering audit evidence
• Recording non-conformities
• Audit reporting
Part 3: Practical Application and Case Studies
• Workshop: Developing audit checklists
• Workshop: Mock audit / Role-play auditing
• Discussion on real-world scenarios
• Guidance on corrective actions and continual improvement
Course Information
|
Course Outline |
Details |
|
Duration |
02 days |
|
Training Format |
On-site or Online |
|
Training Location |
At the Client's Site or Online (as requested by the client) |
|
Language |
Vietnamese |
|
Certificate |
Certificate of Completion |
Why Organizations Choose KMRA
Practical experience from certification audits
KMRA's team of experts possesses years of experience in training and auditing environmental management systems for businesses across diverse industries.
Practical Content Tailored to Business Reality
Our training programs emphasize practical application rather than theory alone, enabling participants to apply the knowledge effectively in their daily work.
Flexible Training Delivery
- On-site Training (at your organization)
- Online Training
- Public Training Courses
Dedicated Post-Training Support
Provide continuous support to address any issues arising during the implementation and maintenance of the ISO 45001 system.
What is ISO 22000:2018?
ISO 22000:2018 is an international standard for food safety management systems applicable to all organizations within the food supply chain. The standard helps businesses control food safety hazards, meet legal requirements, and enhance customer confidence.
What is HACCP?
HACCP (Hazard Analysis and Critical Control Points) is a systematic hazard analysis and critical control point system designed to identify, evaluate, and control hazards that affect food safety during the production and processing stages.
What is an ISO 22000/HACCP Internal Audit?
An ISO 22000/HACCP internal audit is a systematic evaluation activity to determine the conformity and effectiveness of the food safety management system against ISO 22000:2018 requirements and HACCP principles. This is a critical requirement that helps businesses control food safety hazards, maintain compliance, and drive continual improvement throughout the entire food production, processing, and supply chain.
Benefits of ISO 22000/HACCP Internal Audits
- Ensuring the system operates in compliance with standard requirements.
- Identifying non-conformities and potential risks.
- Enhancing the effectiveness of food safety controls
- Preparing effectively for certification audits
- Minimizing the risk of customer complaints and product recalls
- Driving continual improvement
Key Figures
More than 1,000 organizations have trusted KMRA's expert team for training, certification, and management system auditing services.
Frequently Asked Questions (FAQs)
1. How long is the course duration?
The course is typically conducted over 02 days.
2. Will I be able to conduct internal audits after completing the course?
Yes. Participants will be equipped with the essential knowledge and skills required to effectively perform internal audits in accordance with ISO 22000/HACCP.
3. Will a certificate be issued after the course?
Yes. KMRA awards a Certificate of Completion to participants who successfully fulfill all course requirements.
4. Can organizations that have not yet implemented ISO 22000/HACCP still participate?
Yes. The course is highly suitable for organizations that are currently researching, developing, or preparing to implement the system.
5. Can companies request on-site training at their manufacturing facilities?
Yes. KMRA provides customized on-site corporate training solutions tailored to specific business needs nationwide.
6. Is online training effective?
Yes. The training content, engagement, and learning outcomes are fully equivalent to those of the in-person format.
7. Does the course include practical internal audit workshops?
Yes. Participants will engage in hands-on workshops, including developing audit checklists, conducting mock audits, and handling real-world scenarios.
8. Is an ISO 22000/HACCP internal audit a mandatory requirement?
Yes. This is a critical requirement designed to evaluate the conformity and overall effectiveness of the food safety management system.
9. Is this course suitable for both manufacturing and service businesses?
Yes. It is perfectly suited for enterprises involved in food and beverage manufacturing, food additives, food packaging, cold storage, food logistics, and all other sectors within the food supply chain.
Register for ISO 22000/HACCP Awareness & Internal Auditor Training Course
KMRA provides customized ISO 22000:2018 / HACCP Awareness & Internal Auditor training services tailored to corporate needs nationwide.
We support designing customized training programs that align with the scale, industry sector, and specific objectives of each business.
✓ Get a detailed course outline
✓ Receive a training quotation
✓ Consult on a suitable program
✓ Provide on-site corporate training nationwide
